Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Were the “four fingers of death” the worst MRE in military history?
These salty meat fingers were typically paired with “Western Beans” to complete the feel of an authentic barracks barbecue.
By Sarah Sicard
As egg prices soar, how does DOD avoid scrambling to keep troops fed?
Don't expect to see a chow hall devoid of eggs any time soon.
By Sarah Sicard
Military plays ‘never have I ever’ on Twitter
Service members on Twitter share their military "never have I ever" experiences, or lack thereof.
By Sarah Sicard
The plan to give soldiers a day’s worth of MREs in one ration. Seven days of food weighing less than 10 pounds
The Army is working on keeping dismounted troops fed for more than a few days without breaking their backs.
By Todd South