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MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard
Marines’ before-and-after portraits show the misery of OC spray
Nothing quite prepares one for the trauma of OC spray.
By Jon Simkins
Will vegan meals finally join the MRE lineup?
The Defense Logistics Agency is exploring plant-based MREs.
By Sarah Sicard
Commissaries bid adieu to Little Debbie snack cakes
What remains of Little Debbie commissary stock is all that will be sold of the snack cakes.
By Sarah Sicard
Could the Defense Production Act save Klondike’s ‘Choco Taco?’
The "Choco Taco" is no more, after nearly 40 years.
By Sarah Sicard
Air Force makes the world’s saddest PB&J sandwich
Bread? Where we're going, you don't need bread.
By Sarah Sicard
Parents will start paying for school meals again at overseas DoD schools
Back to basics, with a 25-cent increase over pre-pandemic school meal costs.
By Karen Jowers
Coast Guard offers vegan food tasty enough to win a PETA award
PETA hopes these dining options will expand to other military installations.
By Sarah Sicard
Pizza through a straw? How U-2 pilots snack at 70,000 feet
Have you ever slurped pizza through a straw?
By Sarah Sicard